PETIT PLATS
CEVICHE WITH COCONUT LECHE DE TIGRE 20 €
Black drum ceviche, coconut milk leche de tigre, lulo and pickled okra.
OYSTER AND CAIPIRINHA 5 € (unit)
Galician oyster with Caipirinha sorbet and salicornias.
FRIED EMPANADA AND LLAJWA 9 €
Two beef empanadas, fried – Argentine style – with `llajwa´.
CHICKEN AND ACHIOTE “CHIPATACO” 11 €
Two chicken and achiote tacos with yuca flour tortillas and tomatoes.
IBERIAN PORK AND TAMARIND “CHIPATACOS” 12 €
Two iberian pork tacos with yuca flour tortillas, tamarind sauce and beets.
MUSHROOM “CHIPATACOS” 10 €
Two mushroom tacos with yuca flour tortillas and tomatoes.
SOBRASADA “CHIPATACOS” 12 €
Two sobrasada tacos with yuca flour tortillas, parsley, fennel and kombucha vinaigrette
MILANESE ARGENTINE SANDWICH 12 €
Beef milanese sandwich, pita bread, honey mustard and shiso.
GREEN PLANTAIN TOSTÓN 10 €
Two green plantain tostones with goat's milk faiselle, capers and pickled onions.
HUANCAINA ROASTBEEF SANDWICH 11 €
With homemade potato bread.
MAIN COURSE
OAXACAN MOLE NEGRO WITH GLAZED POR RIBS 21 €
Glazed pork ribs in a black Oaxacan mole, served with parsnip puree.
RIPE PLANTAIN GNOCCHI 18 €
Ripe plantain gnocchi, sage butter, guava and onion.
ENCOCADO DEL PACÍFICO 22 €
Monkfish, shrimp and cuttlefish soup with a sofrito and coconut milk base. Served with coconut rice, and yuca.
DESSERTS
COCONUT SPONGE CAKE 8 €
"Cuatro leches" cake with plenty of coconut and caramel.
MANGO AND CHAMOY SORBET 8 €
Mango and chamoy sorbet with summer fruits
CORN TORTILLA FLAN 8 €
With caramelized popcorn and vanilla cream.
CREAMY CHOCOLATE AND PISTACHIO 8 €
Creamy chocolate and pistachio, black Oaxaca mole and pollen.
COCKTAILS:
Margarita 12 €
Hibiscus flower + chilies
Gin & Tonic 11 €
Pineapple + thyme
Negroni 10 €
Colombian Coffee
Psico 11 €
Pisco + dill