PETIT PLATS

CEVICHE WITH COCONUT LECHE DE TIGRE 22 €

Sea bass ceviche, coconut milk leche de tigre, lulo and okra.

FRIED EMPANADA AND LLAJWA 12 €

Two beef empanadas, fried – Argentine style – with `llajwa´.

CHICKEN AND ACHIOTE “CHIPATACO” 12 €

Two yuca tacos of achiote chicken with a cilantro and roasted red pepper alioli

CHIPATACO DE BIRRIA 16 €

Two yuca quesadillas of braised black angus beef served with its broth

MUSHROOM “CHIPATACOS” 12 €

Two yuca tacos of oyster mushrooms, chimichurri, and a smoked eggplant emulsion

BOMBITAS DE YUCA Y CORDERO 15 €

Carimañolas: fried yuca with a harissa “brava” sauce, slow cooked lamb, and a celeriac alioli

IBERIAN PORK AND TAMARIND “CHIPATACOS” 13 €

Two yuca tacos of Iberian pork glazed with tamarind

GREEN PLANTAIN TOSTÓN 11 €

Two green plantain tostones with ricotta, capers, pickled onions, and basil oil.

 

MAIN COURSE

 
 

OAXACAN MOLE NEGRO WITH GLAZED POR RIBS 24€

Glazed pork ribs in a black Oaxacan mole, served with parsnip puree.

 

RIPE PLANTAIN GNOCCHI 19 €

Ripe plantain gnocchi, sage butter, guava and caramelized onion.

 

ENCOCADO DEL PACÍFICO 22 €

Monkfish, shrimp and cuttlefish soup with a sofrito and coconut milk base. Served with coconut rice, and yuca.

DESSERTS

COCONUT SPONGE CAKE 8 €

"Cuatro leches" cake with toffee and dehydrated coconut.

CREAMY CHOCOLATE AND PISTACHIO 8 €

Creamy chocolate and pistachio, black Oaxaca mole and pollen.

 

FLAN DE ELOTE 8 €

Corn tortilla flan with caramel corn and vanilla cream

 

COCKTAILS:

Margarita 13 €

Hibiscus flower + chilies

Gin & Tonic 11 €

Pineapple + thyme

Negroni 11 €

Colombian Coffee

Psico 11 €

Pisco + dill

In the case of alergies or dietary restrictions please consult with our staff

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In the case of alergies or dietary restrictions please consult with our staff 〰️