PETIT PLATS
CEVICHE WITH COCONUT LECHE DE TIGRE 22 €
Sea bass ceviche, coconut milk leche de tigre, lulo and okra.
FRIED EMPANADA AND LLAJWA 12 €
Two beef empanadas, fried – Argentine style – with `llajwa´.
CHICKEN AND ACHIOTE “CHIPATACO” 12 €
Two yuca tacos of achiote chicken with a cilantro and roasted red pepper alioli
CHIPATACO DE BIRRIA 16 €
Two yuca quesadillas of braised black angus beef served with its broth
MUSHROOM “CHIPATACOS” 12 €
Two yuca tacos of oyster mushrooms, chimichurri, and a smoked eggplant emulsion
BOMBITAS DE YUCA Y CORDERO 15 €
Carimañolas: fried yuca with a harissa “brava” sauce, slow cooked lamb, and a celeriac alioli
IBERIAN PORK AND TAMARIND “CHIPATACOS” 13 €
Two yuca tacos of Iberian pork glazed with tamarind
MAIN COURSE
OAXACAN MOLE NEGRO WITH GLAZED POR RIBS 24€
Glazed pork ribs in a black Oaxacan mole, served with parsnip puree.
RIPE PLANTAIN GNOCCHI 19 €
Ripe plantain gnocchi, sage butter, guava and caramelized onion.
DESSERTS
COCONUT SPONGE CAKE 8 €
"Cuatro leches" cake with toffee and dehydrated coconut.
CREAMY CHOCOLATE AND PISTACHIO 8 €
Creamy chocolate and pistachio, black Oaxaca mole and pollen.
COCKTAILS:
Margarita 13 €
Hibiscus flower + chilies
Gin & Tonic 11 €
Pineapple + thyme
Negroni 11 €
Colombian Coffee
Psico 11 €
Pisco + dill